Recipes

Lobster cakes (makes 6)

  • 1 lbs lobster meat cut into small pieces
  • 1 egg
  • 3 tbsp cream
  • 1/2 tsp worcestershire
  • 1 tsp dijon mustard
  • 1/2-1 tsp old bay seasoning
  • dash of tobasco
  • 1 minced scallion
  • 1/2 red pepper minced
  • 1/3 cup mayonnaise
  • 1/2- 1 cup panko bread
  • crumbs parsley

Combine all ingredients in a bowl and mix thoroughly.  Season with salt and pepper. Add enough panko crumbs so that the mixture binds to form a pattie.  Form into 6 patties. Heat oil or butter in frying pan and fry on both sides until golden brown or bake in a 350ºF oven for 5 to 10 minutes. Makes 6 servings.

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221 Ch Escuminac Point,
Escuminac, NB
E9A 1V6

(506) 228-4794

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