Bringing you the highest quality lobster products available in Canada
Raymond O’Neill & Son Fisheries is a family opened and operated business that produces the best quality Atlantic Lobster.
To us quality is important; every lot of raw material is checked for freshness and we work side by side with our employees to achieve our collective goals.
We stand by our work and handle any complaints personally. We value our employees and our customers and serve them in a friendly, fair, positive, responsive, and equitable way, by personally offering the best possible service and work environment.
Raymond O’Neill & Son Fisheries is proud to be certified by the Marine Stewardship Council and has received Safe Quality Food certification for seafood production at the very highest level.
See latest important notice
We are open 7 days a week in May and June. After that, we are open from Monday to Saturday, closed on Sunday.
Wednesday June 23, 2021
Raw Track, Raw Tails & Tunnel 7:00 am
Cannery, Cooked Track & Packing 7:00 am
See lobster cake recipe
Lobster cakes (makes 6)
1 lbs lobster meat cut into small pieces
3 tbsp cream
1/2 tsp worcestershire
1 tsp dijon mustard
1/2-1 tsp old bay seasoning
dash of tobasco
1 minced scallion
1/2 red pepper minced
1/3 cup mayonnaise
1/2- 1 cup panko bread crumbs