Bringing you the highest quality lobster products available in Canada

Raymond O’Neill & Son Fisheries is a family opened and operated business that produces the best quality Atlantic Lobster.

To us quality is important; every lot of raw material is checked for freshness and we work side by side with our employees to achieve our collective goals.

We stand by our work and handle any complaints personally. We value our employees and our customers and serve them in a friendly, fair, positive, responsive, and equitable way, by personally offering the best possible service and work environment.

Raymond O’Neill & Son Fisheries is proud to be certified by the Marine Stewardship Council and has received Safe Quality Food certification for seafood production at the very highest level.

Fish Market

See latest important notice

Starting July 1, 2021 fish market will be open from Monday to Saturday from 9:30 am-  5:00 pm,  closed on Sunday.


Employee Centre

Production Time

This message is to advise all our employees that there is a big possibility we will be working on Tuesday August 03, 2021.

We will update the time on

Monday  August 02, 2021





Latest Recipe

See lobster cake recipe

Lobster cakes (makes 6)

1 lbs lobster meat cut into small pieces
1 egg
3 tbsp cream
1/2 tsp worcestershire
1 tsp dijon mustard
1/2-1 tsp old bay seasoning
dash of tobasco
1 minced scallion
1/2 red pepper minced
1/3 cup mayonnaise

1/2- 1 cup panko bread crumbs


Combine all ingredients in a bowl and mix thoroughly.  Season with salt and pepper. Add enough panko crumbs so that the mixture binds to form a pattie.  Form into 6 patties. Heat oil or butter in frying pan and fry on both sides until golden brown or bake in a 350ºF oven for 5 to 10 minutes. Makes 6 servings.