Bringing you the highest quality lobster products available in Canada
Raymond O’Neill & Son Fisheries is a family opened and operated business that produces the best quality Atlantic Lobster.
To us quality is important; every lot of raw material is checked for freshness and we work side by side with our employees to achieve our collective goals.
We stand by our work and handle any complaints personally. We value our employees and our customers and serve them in a friendly, fair, positive, responsive, and equitable way, by personally offering the best possible service and work environment.
Raymond O’Neill & Son Fisheries is proud to be certified by the Marine Stewardship Council and has received Safe Quality Food certification for seafood production at the very highest level.
See latest important notice
We are open from May to Oct and usually close the weekend after Thanksgiving. (9:30am – 5:00pm)
We are open 7 days a week in May and June. After that, it is open from Monday to Saturday, closed on Sunday.
We will open again at the end of November for a few weeks.
See latest employee notices
Production will begin in the last week of November.
See lobster cake recipe
Lobster cakes (makes 6)
1 lbs lobster meat cut into small pieces
3 tbsp cream
1/2 tsp worcestershire
1 tsp dijon mustard
1/2-1 tsp old bay seasoning
dash of tobasco
1 minced scallion
1/2 red pepper minced
1/3 cup mayonnaise
1/2- 1 cup panko bread crumbs