Bringing you the highest quality lobster products available in Canada
Raymond O’Neill & Son Fisheries is a family opened and operated business that produces the best quality Atlantic Lobster.
To us quality is important; every lot of raw material is checked for freshness and we work side by side with our employees to achieve our collective goals.
We stand by our work and handle any complaints personally. We value our employees and our customers and serve them in a friendly, fair, positive, responsive, and equitable way, by personally offering the best possible service and work environment.
Raymond O’Neill & Son Fisheries is proud to be certified by the Marine Stewardship Council and has received Safe Quality Food certification for seafood production at the very highest level.
Starting May 6, 2022 fish market will be open 7 days a week from 9:30 am- 5:00 pm
Working Wednesday June 29, 2022
Raw Track 6:45 am
Raw Tails 7:00 am
Cooked Track 7:00am
Cannery 7:00 am
Tunnel Blake 7:00 am
Tunnel Gail 7:00 am
Grader 6:45 am
Baby Boils 7:00 am
Packing 7:00 am
Lobster cakes (makes 6)
- 1 lbs lobster meat cut into small pieces
- 1 egg
- 3 tbsp cream
- 1/2 tsp worcestershire
- 1 tsp dijon mustard
- 1/2-1 tsp old bay seasoning
- dash of tobasco
- 1 minced scallion
- 1/2 red pepper minced
- 1/3 cup mayonnaise
- 1/2- 1 cup panko bread crumbs
Combine all ingredients in a bowl and mix thoroughly. Season with salt and pepper. Add enough panko crumbs so that the mixture binds to form a pattie. Form into 6 patties. Heat oil or butter in frying pan and fry on both sides until golden brown or bake in a 350ºF oven for 5 to 10 minutes. Makes 6 servings.