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Plant Labourer
Fish plant labourers duties include cleaning, opening and packaging lobster on an assembly type line.
Work Conditions:
- Repetitive tasks, physically-demanding, light lifting
- Must be able to stand for extended periods of time
- No work experience needed
Floor Supervisor
Primary Responsibilities:
- Provide guidance and direction to the production floor personnel
- Coordinate daily production floor activities and delegate assignments to production personnel
- Communicate clear expectations to production personnel
- Monitor employee work performance relative to expectations and maintain material/workflow through the facility
- Discipline employees when necessary
- Ensure material handlers supply the workstations with material quickly and efficiently
- Ensure equipment and tools are in good working order and available for use when required
- Attend and participate in regular production meetings
- Assist other personnel as may be required for the purpose of ensuring an efficient and effective work environment

Fish Market
See latest important notice
We are open from May to Oct and usually close the weekend after Thanksgiving. (9:30am - 5:00pm)
We are open 7 days a week in May and June. After that, it is open from Monday to Saturday, closed on Sunday.
We will open again at the end of November for a few weeks.

Employee Centre
See latest employee notices
Production will begin in the last week of November.

Latest Recipe
See lobster cake recipe
Lobster cakes (makes 6)
1 lbs lobster meat cut into small pieces
1 egg
3 tbsp cream
1/2 tsp worcestershire
1 tsp dijon mustard
1/2-1 tsp old bay seasoning
dash of tobasco
1 minced scallion
1/2 red pepper minced
1/3 cup mayonnaise
1/2- 1 cup panko bread crumbs
parsley
Raymond O'Neill & Son Fisheries Ltd.
221 Ch Escuminac Point,
Escuminac, New Brunswick
E9A 1V6
Email Us
(516) 228-4794
2020 © Raymond O'Neill & Son Fisheries Ltd. Website by DevBuddy
To us quality is important; every lot of raw material is checked for freshness and we work side by side with our employees to achieve our collective goals.
The site also has a pond for live storage of lobster, located adjacent to the processing plant. Our plant processes raw and cooked freshly frozen lobster products.
Vacuum Packed Lobster Meat
- Regular meat (tails, claw and knuckle)
- Tail meat
- CK meat (claw and knuckle)
- Knuckle meat
- Claw meat
- Leg meat
- Knuckle meat
- Broken tail meat
- Minced meat
Other Products
- Frozen whole raw lobster
- Blanched tails
- Split tails in shell
- Frozen whole cooked lobster
- Raw tails

Fish Market
See latest important notice
We are open from May to Oct and usually close the weekend after Thanksgiving. (9:30am - 5:00pm)
We are open 7 days a week in May and June. After that, it is open from Monday to Saturday, closed on Sunday.
We will open again at the end of November for a few weeks.

Employee Centre
See latest employee notices
Production will begin in the last week of November.

Latest Recipe
See lobster cake recipe
Lobster cakes (makes 6)
1 lbs lobster meat cut into small pieces
1 egg
3 tbsp cream
1/2 tsp worcestershire
1 tsp dijon mustard
1/2-1 tsp old bay seasoning
dash of tobasco
1 minced scallion
1/2 red pepper minced
1/3 cup mayonnaise
1/2- 1 cup panko bread crumbs
parsley
Raymond O'Neill & Son Fisheries Ltd.
221 Ch Escuminac Point,
Escuminac, New Brunswick
E9A 1V6
Email Us
(516) 228-4794
2020 © Raymond O'Neill & Son Fisheries Ltd. Website by DevBuddy