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Good People Wanted!

We’re always interested in working with positive people with a great work ethic that thrives in a team environment.

Plant Labourer

Fish plant labourers duties include cleaning, opening and packaging lobster on an assembly type line.

Work Conditions:

  • Repetitive tasks, physically-demanding, light lifting
  • Must be able to stand for extended periods of time
  • No work experience needed

Floor Supervisor

Primary Responsibilities: 

  • Provide guidance and direction to the production floor personnel
  • Coordinate daily production floor activities and delegate assignments to production personnel
  • Communicate clear expectations to production personnel
  • Monitor employee work performance relative to expectations and maintain material/workflow through the facility
  • Discipline employees when necessary
  • Ensure material handlers supply the workstations with material quickly and efficiently
  • Ensure equipment and tools are in good working order and available for use when required
  • Attend and participate in regular production meetings
  • Assist other personnel as may be required for the purpose of ensuring an efficient and effective work environment

Fish Market

See latest important notice

We are open from May to Oct and usually close the weekend after Thanksgiving. (9:30am - 5:00pm)

We are open 7 days a week in May and June. After that, it is open from Monday to Saturday,  closed on Sunday.

We will open again at the end of November for a few weeks.

Employee Centre

See latest employee notices

Production will begin in the last week of November.

Latest Recipe

See lobster cake recipe

Lobster cakes (makes 6)

1 lbs lobster meat cut into small pieces
1 egg
3 tbsp cream
1/2 tsp worcestershire
1 tsp dijon mustard
1/2-1 tsp old bay seasoning
dash of tobasco
1 minced scallion
1/2 red pepper minced
1/3 cup mayonnaise

1/2- 1 cup panko bread crumbs

parsley

Combine all ingredients in a bowl and mix thoroughly.  Season with salt and pepper. Add enough panko crumbs so that the mixture binds to form a pattie.  Form into 6 patties. Heat oil or butter in frying pan and fry on both sides until golden brown or bake in a 350ºF oven for 5 to 10 minutes. Makes 6 servings.

Raymond O'Neill & Son Fisheries Ltd.

221 Ch Escuminac Point,
Escuminac, New Brunswick
E9A 1V6

Email Us
(516) 228-4794

2020 © Raymond O'Neill & Son Fisheries Ltd. Website by DevBuddy

To us quality is important; every lot of raw material is checked for freshness and we work side by side with our employees to achieve our collective goals.

The site also has a pond for live storage of lobster, located adjacent to the processing plant. Our plant processes raw and cooked freshly frozen lobster products.

Vacuum Packed Lobster Meat

  • Regular meat (tails, claw and knuckle)
  • Tail meat
  • CK meat (claw and knuckle)
  • Knuckle meat
  • Claw meat
  • Leg meat
  • Knuckle meat
  • Broken tail meat
  • Minced meat

Other Products

  • Frozen whole raw lobster
  • Blanched tails
  • Split tails in shell
  • Frozen whole cooked lobster
  • Raw tails

Fish Market

See latest important notice

We are open from May to Oct and usually close the weekend after Thanksgiving. (9:30am - 5:00pm)

We are open 7 days a week in May and June. After that, it is open from Monday to Saturday,  closed on Sunday.

We will open again at the end of November for a few weeks.

Employee Centre

See latest employee notices

Production will begin in the last week of November.

Latest Recipe

See lobster cake recipe

Lobster cakes (makes 6)

1 lbs lobster meat cut into small pieces
1 egg
3 tbsp cream
1/2 tsp worcestershire
1 tsp dijon mustard
1/2-1 tsp old bay seasoning
dash of tobasco
1 minced scallion
1/2 red pepper minced
1/3 cup mayonnaise

1/2- 1 cup panko bread crumbs

parsley

Combine all ingredients in a bowl and mix thoroughly.  Season with salt and pepper. Add enough panko crumbs so that the mixture binds to form a pattie.  Form into 6 patties. Heat oil or butter in frying pan and fry on both sides until golden brown or bake in a 350ºF oven for 5 to 10 minutes. Makes 6 servings.

Raymond O'Neill & Son Fisheries Ltd.

221 Ch Escuminac Point,
Escuminac, New Brunswick
E9A 1V6

Email Us
(516) 228-4794

2020 © Raymond O'Neill & Son Fisheries Ltd. Website by DevBuddy