We believe in delivering the best quality products available
To us quality is important; every lot of raw material is checked for freshness and we work side by side with our employees to achieve our collective goals.
The site also has a pond for live storage of lobster, located adjacent to the processing plant. Our plant processes raw and cooked freshly frozen lobster products.
Vacuum Packed Lobster Meat
- Regular meat (tails, claw and knuckle)
- Tail meat
- CK meat (claw and knuckle)
- Knuckle meat
- Claw meat
- Leg meat
- Knuckle meat
- Broken tail meat
- Minced meat
Other Products
- Frozen whole raw lobster
- Blanched tails
- Split tails in shell
- Frozen whole cooked lobster
- Raw tails

Fish Market
See latest important notice
We are open from May to Oct and usually close the weekend after Thanksgiving. (9:30am - 5:00pm)
We are open 7 days a week in May and June. After that, it is open from Monday to Saturday, closed on Sunday.
We will open again at the end of November for a few weeks.

Employee Centre
See latest employee notices
Production will begin in the last week of November.

Latest Recipe
See lobster cake recipe
Lobster cakes (makes 6)
1 lbs lobster meat cut into small pieces
1 egg
3 tbsp cream
1/2 tsp worcestershire
1 tsp dijon mustard
1/2-1 tsp old bay seasoning
dash of tobasco
1 minced scallion
1/2 red pepper minced
1/3 cup mayonnaise
1/2- 1 cup panko bread crumbs
parsley
Raymond O'Neill & Son Fisheries Ltd.
221 Ch Escuminac Point,
Escuminac, New Brunswick
E9A 1V6
Email Us
(516) 228-4794
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