We believe in delivering the best quality products available

To us quality is important; every lot of raw material is checked for freshness and we work side by side with our employees to achieve our collective goals.

The site also has a pond for live storage of lobster, located adjacent to the processing plant. Our plant processes raw and cooked freshly frozen lobster products.

Vacuum Packed Lobster Meat

  • Regular meat (tails, claw and knuckle)
  • Tail meat
  • CK meat (claw and knuckle)
  • Knuckle meat
  • Claw meat
  • Leg meat
  • Knuckle meat
  • Broken tail meat
  • Minced meat

Other Products

  • Frozen whole raw lobster
  • Blanched tails
  • Split tails in shell
  • Frozen whole cooked lobster
  • Raw tails

Fish Market

See latest important notice

We are open from May to Oct and usually close the weekend after Thanksgiving. (9:30am - 5:00pm)

We are open 7 days a week in May and June. After that, it is open from Monday to Saturday,  closed on Sunday.

We will open again at the end of November for a few weeks.

Employee Centre

See latest employee notices

Production will begin in the last week of November.

Latest Recipe

See lobster cake recipe

Lobster cakes (makes 6)

1 lbs lobster meat cut into small pieces
1 egg
3 tbsp cream
1/2 tsp worcestershire
1 tsp dijon mustard
1/2-1 tsp old bay seasoning
dash of tobasco
1 minced scallion
1/2 red pepper minced
1/3 cup mayonnaise

1/2- 1 cup panko bread crumbs

parsley

Combine all ingredients in a bowl and mix thoroughly.  Season with salt and pepper. Add enough panko crumbs so that the mixture binds to form a pattie.  Form into 6 patties. Heat oil or butter in frying pan and fry on both sides until golden brown or bake in a 350ºF oven for 5 to 10 minutes. Makes 6 servings.

Raymond O'Neill & Son Fisheries Ltd.

221 Ch Escuminac Point,
Escuminac, New Brunswick
E9A 1V6

Email Us
(516) 228-4794

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