Lobster Tails


  • 2 whole O’Neill’s Raw Lobster Tails
  • 1/2 cup butter, melted
  • 1/2 teaspoon ground paprika
  • Salt to taste
  • Ground white pepper, to taste
  • 1 lemon – cut into wedges, for garnish



  1. Preheat the broiler.
  2. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
  3. Broil lobster tails until lightly browned and lobster meat is opaque… about 5 to 10 minutes. Garnish with lemon wedges to serve.

    Raymond O'Neill & Son Fisheries Ltd.

    221 Ch Escuminac Point,
    Escuminac, New Brunswick
    E9A 1V6

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