Lobster Roll

INGREDIENTS

• 1 pound O’Neill’s cooked lobster meat
• 1 cup diced (1/4-inch) celery
• 1/2 cup chopped lettuce
• ½ – 3/4 cup moyonnaise
• Cut the lobster meat into 1/2-inch pieces and place them in a mixing bowl. Add ½ – 3/4 cup of the mayonnaise, the celery, lettuce Toss well
• 6 top-split hot dog rolls
• 2 Tablespoons unsalted butter, at room temperature (optional)

INSTRUCTIONS

• Heat a large skillet. 
• Brush the sides of the hot dog buns with the butter and toast over moderate heat until golden brown on both sides.
• Transfer the buns to plate.
• Using a small spoon, gently place the lobster in the rolls, being careful not to break them.
• Serve immediately.