Lobster Pasta Salad

INGREDIENTS

• ½ cups rotini or macaroni pasta
• 1 cup frozen peas
• 3 oz O’Neill’s lobster (claws and knuckle meat preferably), drained
• ¼ cup shaved Parmesan cheese
• 1/3 cup Ranch dressing
• Salt and pepper
• Optional: 1 cup of red pepper

INSTRUCTIONS

1. Bring a large pot of water to a boil and add salt to taste.
2. Add pasta and boil according to package instructions.
3. Drain pasta and let cool.
4. Add all other ingredients.