Recipes

Lobster cakes (makes 6)

• 1 lbs lobster meat cut into small pieces
• 1 egg
• 3 tbsp cream
• 1/2 tsp worcestershire
• 1 tsp dijon mustard
• 1/2-1 tsp old bay seasoning
• dash of tobasco
• 1 minced scallion
• 1/2 red pepper minced
• 1/3 cup mayonnaise
• 1/2- 1 cup panko bread
• crumbs parsley

Combine all ingredients in a bowl and mix thoroughly.  Season with salt and pepper. Add enough panko crumbs so that the mixture binds to form a pattie.  Form into 6 patties. Heat oil or butter in frying pan and fry on both sides until golden brown or bake in a 350ºF oven for 5 to 10 minutes. Makes 6 servings.