Beer Battered Lobster Tails

INGREDIENTS

• 5 O’Neill’s Raw Lobster Tails
• 1 Pkg beer batter seafood batter mix
• 2 quarts vegetable oil(for frying)

INSTRUCTIONS

• If the tails are frozen, thaw completely. 
• Boil water in pot and salt to taste.
• Add tails and boil for 4 minutes on medium heat.
• Remove from water and split the inside of the tails.
• Remove the meat from the shell leaving the flipper part of the tail meat attached to the shell.
• Mix batter according to directions. Coat lobster tail and shell with the batter.
• Heat oil in a deep fryer to 365 degrees. 
• Drop the Tails one at a time into the hot oil.Cook until the lobster turns white and the coating is lightly browned. Let the fried tails dry on paper towel.