Bringing you the highest quality lobster products available in Canada
Our Certifications
About
Raymond O’Neill & Son Fisheries Ltd. was founded in 1983, starting as a small lobster pond located next to the family home. From there a demand for lobster products grew and soon the existing site used for the Company became too small. A parcel of land nearby was available for purchase and the vision of owning and operating a process plant for finished lobster products was born.
We began production in a 2500 square foot building with 12 employees. Through the years the Company gained a reputable place in the industry and the family owned facility now has approximately 45,000 square feet on the premises. There are about 220 employees working seasonally for the Company and 90% are local people. It operates approximately six days of the week with a single shift 8am to 5pm.
Presently the plant processes freshly frozen raw and cooked lobster products. The site also has a pond for live storage of lobster, located adjacent to the processing plant.
The plant is registered with CFIA, PIP and FDA, US Home Security C-TPAT, Bioterrorism Preparedness and has certification on file. We are always working to improve our food safety programs and we have received SQF certification.
To accommodate the growth of the Company; construction changes over the years has allowed the company to become seekers & innovators who welcome new ideas as put forth in the world market.
The Company and its employees have improved and kept up- to-date on the industry’s demands and expectations since it began and has grown to become a main stay in the community and a serious contender in the world market. Changes are made within the infrastructure when needed and/or recommended; this could be within management, process flows, government policies or customer specifications.
Our Philosophy
Raymond O’Neill & Sons fisheries, is a Family opened and operated business that produces the best quality Atlantic Lobster.
To us quality is important; every lot of raw material is checked for freshness and we work side by side with our employees to achieve our collective goals.
We stand by our work and handle any complaints personally. We value our employees a and our customers and serve them in a friendly, fair, positive, responsive and equitable way, by personally offering the best possible service and work environment.
Community Values
- We believe in creating profit and growth to ensure that our company stays strong and able to provide work for the community.
- We encourage learning and education to enhance the skills of our employees.
- We believe in being honest, ethical, treating people with respect and recognition.
- We continually work on building an open and honest relationship by communication with our employees and our customers. This allows us to improve in all areas of the business.
- We’re committed to fisheries sustainability.
- We support our community as much as possible by donating to local charities, sporting events and schools.
Customers
Our products are sold in Canada, USA, Mexico, Japan and Europe, with 90% going to USA, the remaining 10% to the rest of the world.
Our main customers are in the institutional sector, but we also supply 1% retail to fish markets. We stand by our work and handle any complaints personally.
We serve our customers in a friendly, fair, positive, responsive and equitable way, by personally offering the best possible service and product.
Employee Center
Important Notices
Latest Recipe
See lobster cake recipe
Lobster cakes (makes 6)
1 lbs lobster meat cut into small pieces
1 egg
3 tbsp cream
1/2 tsp worcestershire
1 tsp dijon mustard
1/2-1 tsp old bay seasoning
dash of tobasco
1 minced scallion
1/2 red pepper minced
1/3 cup mayonnaise
1/2- 1 cup panko bread crumbs
parsley
Production Times
See latest production times
Womens pays will be ready
Wednesday October 14, 2020
at 10:00 am
Fast cab will be travelling from miramichi with a bus if you need transportation to work. You can contact Robert at 251-3416 or fast cab at 773-3278 The cost will be 10$ per round trip
Important Notice
See latest important notice
Womens pays will be ready
Wednesday October 14, 2020
at 10:00 am
Fast cab will be travelling from miramichi with a bus if you need transportation to work. You can contact Robert at 251-3416 or fast cab at 773-3278 The cost will be 10$ per round trip
Products
We believe in delivering the best quality products available.
To us quality is important; every lot of raw material is checked for freshness and we work side by side with our employees to achieve our collective goals.
The site also has a pond for live storage of lobster, located adjacent to the processing plant. Our plant processes raw and cooked freshly frozen lobster products.
Vacuum packed Lobster meat:
To us quality is important; every lot of raw material is checked for freshness and we work side by side with our employees to achieve our collective goals.
The site also has a pond for live storage of lobster, located adjacent to the processing plant. Our plant processes raw and cooked freshly frozen lobster products.
- Regular meat (tails, claw and knuckle)
- Tail meat
- CK meat (claw and knuckle)Knuckle meat
- Claw meat
- Leg meat
- Knuckle meat
- Broken tail meat
- Minced meat
Other Products
- Frozen whole raw lobster
- Blanched tails
- Split tails in shell
- Frozen whole cooked lobster
- Raw tails
Our Process
Buying
Careers
Good people wanted!
Plant Labourer
Fish plant laborers Duties include cleaning, opening and packaging lobster on an assembly type line.
Work Conditions:
- Repetitive tasks, physically-demanding, light lifting.
- Must be able to stand for extended periods of time
- No work experience needed.
Floor Supervisor
Primary Responsibilities:
- Provide guidance and direction to the production floor personnel.
- Coordinate daily production floor activities and delegate assignments to production personnel.
- Communicate clear expectations to production personnel.
- Monitor employee work performance relative to expectations and maintain material/workflow through the facility.
- Discipline employees when necessary.
- Ensure material handlers supply the workstations with material quickly and efficiently.
- Ensure equipment and tools are in good working order and available for use when required.
- Attend and participate in regular production meetings.
- Assist other personnel as may be required for the purpose of ensuring an efficient and effective work environment.