Lobster Roll

INGREDIENTS

  • 1 pound O’Neill’s cooked lobster meat
  • 1 cup diced (1/4-inch) celery
  • 1/2 cup chopped lettuce
  • ½ – 3/4 cup moyonnaise
  • Cut the lobster meat into 1/2-inch pieces and place them in a mixing bowl. Add ½ – 3/4 cup of the mayonnaise, the celery, lettuce Toss well
  • 6 top-split hot dog rolls
  • 2 Tablespoons unsalted butter, at room temperature (optional)

 

INSTRUCTIONS

  • Heat a large skillet. 
  • Brush the sides of the hot dog buns with the butter and toast over moderate heat until golden brown on both sides.
  • Transfer the buns to plate.
  • Using a small spoon, gently place the lobster in the rolls, being careful not to break them.
  • Serve immediately.

    Careers

    7 + 15 =

    221 Ch Escuminac Point,
    Escuminac, NB
    E9A 1V6

    (506) 228-4794

    2017 © Copyright Raymond O'Neill & Sons Fisheries Ltd