Lobster cakes

Lobster cakes (makes 6)

1 lbs lobster meat cut into small pieces
1 egg
3 tbsp cream
1/2 tsp worcestershire
1 tsp dijon mustard
1/2-1 tsp old bay seasoning
dash of tobasco
1 minced scallion
1/2 red pepper minced
1/3 cup mayonnaise
1/2- 1 cup panko bread crumbs
parsley

Combine all ingredients in a bowl and mix thoroughly.  Season with salt and pepper. Add enough panko crumbs so that the mixture binds to form a pattie.  Form into 6 patties. Heat oil or butter in frying pan and fry on both sides until golden brown or bake in a 350ºF oven for 5 to 10 minutes. Makes 6 servings.

Production Times

Update on production

We will be producing

Monday Aug 14, 2017

Raw Track  9:00 am bring supper just in case

Packing 7:00 am

Tunnel 9:00 am

Raw Tails 7:00 am in Cannery

Cooked Track 7:00 am Preop 6:00 am

Cannery 7:00 am Preop 6:00 am

Important Notice

Fish market hours: 

Monday-Saturday-9:30am -5:00 pm

Products

We believe in delivering the best quality products available.

To us quality is important; every lot of raw material is checked for freshness and we work side by side with our employees to achieve our collective goals.

The site also has a pond for live storage of lobster, located adjacent to the processing plant. Our plant processes raw and cooked freshly frozen lobster products.

Vacuum packed Lobster meat:

To us quality is important; every lot of raw material is checked for freshness and we work side by side with our employees to achieve our collective goals.

The site also has a pond for live storage of lobster, located adjacent to the processing plant. Our plant processes raw and cooked freshly frozen lobster products.

  • Regular meat (tails, claw and knuckle)
  • Tail meat
  • CK meat (claw and knuckle)Knuckle meat
  • Claw meat
  • Leg meat
  • Knuckle meat
  • Broken tail meat
  • Minced meat

Other Products

  • Frozen whole raw lobster
  • Blanched tails
  • Split tails in shell
  • Frozen whole cooked lobster
  • Raw tails

Recipes

Lobster Cakes

Click here

Production Times

Click Here

Beer Battered Lobster Tails

Click Here

Lobster Tail

Click Here

Lobster Stew

Click Here

Lobster Roll

Click Here

Lobster Dip

Click Here

Lobster Pasta Salad

Click Here

Process

Buying

Lobster is fished in approved waters regulated by the Canadian department of fisheries and oceans. We also have our MSC certification.

Careers

Good people wanted!

We’re always interested in working with positive people with a great work ethic that thrives in a team environment.

Plant Labourer

Fish plant laborers Duties include cleaning, opening and packaging lobster on an assembly type line.

Work Conditions:

 

  • Repetitive tasks, physically-demanding, light lifting.
  • Must be able to stand for extended periods of time
  • No work experience needed.

Floor Supervisor

Primary Responsibilities: 

 

  • Provide guidance and direction to the production floor personnel. 
  • Coordinate daily production floor activities and delegate assignments to production personnel. 
  • Communicate clear expectations to production personnel. 
  • Monitor employee work performance relative to expectations and maintain material/workflow through the facility. 
  • Discipline employees when necessary. 
  • Ensure material handlers supply the workstations with material quickly and efficiently.
  • Ensure equipment and tools are in good working order and available for use when required. 
  • Attend and participate in regular production meetings. 
  • Assist other personnel as may be required for the purpose of ensuring an efficient and effective work environment. 

Packaging/Shipping Labourer

Duties include but not limited to: 

Freezing, transporting and master casing and palletizing product.  Preparing packaging and salt, washing racks and pans, performing frozen assurance test and working on production line in downtime.

Work Conditions: Repetitive tasks, physically demanding, light lifting.   Must be able to stand for extended periods of time


Nitrogen Freezer Operator/Supervisor

Duties include but not limited to:

Determine stop/ start times for Nitrogen freezer, perform basic maintenance on machines,  ensure the production line is set up and ready to go,  monitor and supervise process flow and employees to ensure everything is running smoothly and that the final product is packed as per the required specs,  ensure employees are trained for their individual positions,  transport product to freezer using forklift,  work with QC department when problems arise.

Work Conditions: Repetitive tasks, physically demanding, light lifting.   Must be able to stand for extended periods of time

About

Raymond O’Neill & Son Fisheries Ltd. was founded in 1983, starting as a small lobster pond located next to the family home. From there a demand for lobster products grew and soon the existing site used for the Company became too small. A parcel of land nearby was available for purchase and the vision of owning and operating a process plant for finished lobster products was born.

We began production in a 2500 square foot building with 12 employees. Through the years the Company gained a reputable place in the industry and the family owned facility now has approximately 45,000 square feet on the premises. There are about 220 employees working seasonally for the Company and 90% are local people. It operates approximately six days of the week with a single shift 8am to 5pm.

Presently the plant processes freshly frozen raw and cooked lobster products. The site also has a pond for live storage of lobster, located adjacent to the processing plant.

The plant is registered with CFIA, PIP and FDA, US Home Security C-TPAT, Bioterrorism Preparedness and has certification on file. We are always working to improve our food safety programs and we have received SQF certification.

To accommodate the growth of the Company; construction changes over the years has allowed the company to become seekers & innovators who welcome new ideas as put forth in the world market.

The Company and its employees have improved and kept up- to-date on the industry’s demands and expectations since it began and has grown to become a main stay in the community and a serious contender in the world market. Changes are made within the infrastructure when needed and/or recommended; this could be within management, process flows, government policies or customer specifications.

Our Philosophy

Raymond O’Neill & Sons fisheries, is a Family opened and operated business that produces the best quality Atlantic Lobster.

To us quality is important; every lot of raw material is checked for freshness and we work side by side with our employees to achieve our collective goals.

We stand by our work and handle any complaints personally. We value our employees a and our customers and serve them in a friendly, fair, positive, responsive and equitable way, by personally offering the best possible service and work environment.

Community Values

  • We believe in creating profit and growth to ensure that our company stays strong and able to provide work for the community.
  • We encourage learning and education to enhance the skills of our employees.
  • We believe in being honest, ethical, treating people with respect and recognition.
  • We continually work on building an open and honest relationship by communication with our employees and our customers. This allows us to improve in all areas of the business.
  • We’re committed to fisheries sustainability.
  • We support our community as much as possible by donating to local charities, sporting events and schools.

Customers

Our products are sold in Canada, USA, Mexico, Japan and Europe, with 90% going to USA, the remaining 10% to the rest of the world.

Our main customers are in the institutional sector, but we also supply 1% retail to fish markets. We stand by our work and handle any complaints personally.

We serve our customers in a friendly, fair, positive, responsive and equitable way, by personally offering the best possible service and product.

Careers

10 + 12 =

221 Ch Escuminac Point,
Escuminac, NB
E9A 1V6

(506) 228-4794

2017 © Copyright Raymond O'Neill & Sons Fisheries Ltd